Alere Menu - Lunch
Call 216-987-4080 for reservations or to place an order.
- To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
- Ask to see the grab 'n go menu (takeout only).
- If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
- Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Info for 2026 Summer Session
- Note: Dine-in service will be on a reservation basis only. Call 216-987-4080 to make a dine-in reservation.
- Open Tuesdays through Thursdays, June 2 through Aug. 27 | 11 a.m. - 1 p.m.
- No breakfast will be served during summer session.
- In place of the weekly Chef de Cuisine menu, special entrees will be offered each week starting June 9.
Weekly Specials start June 9
Details coming soon!
Soup
Kale and Italian Sausage | Cup $3 | Bowl $5
Entrées
Wonton Nachos | $10
Seasoned ground beef and cheddar cheese in wontons, topped with cheddar cheese sauce, diced green onions, diced tomatoes, shredded cheddar, salsa and sour cream.
Chickpea Piccata | $9
Garbanzo beans and capers in a lemon sauce served over garlic mashed with vegetables. (Vegan)
Sundried Tomato Basil Chicken | $10
Sauteed chicken in garlic, fire-roasted cherry tomatoes, topped with chiffonade basil, fresh mozzarella, over linguini with sundried tomato, pesto cream sauce.
Lime Honey-Glazed Salmon | $10
Atlantic salmon seared with lime honey glaze, served over red and white rice with sautéed vegetables.
Sandwiches and Burgers
All sandwiches are served with French fries.
Alere Smash Burger | $8
Seasoned angus burger topped with cheddar, American or Swiss cheese, lettuce and tomato. Served on a brioche bun with special sauce.
Stomp’s Black Bean Burger | $8
Vegan black bean burger topped with caramelized onions and sautéed mushrooms. (Vegetarian/Vegan)
Chicken, Tuna or Egg Salad Wrap | $8
On a floured tortilla with lettuce.
Salads
Add chicken or salmon for $4
Red, White and Blue Salad | $8
Fresh blueberries, strawberries and crumbled goat cheese atop mixed greens, tomatoes and cucumbers.
Mediterranean Salad | $8
Hummus, mild red peppers, faro, red onion, feta cheese, sliced cucumbers and a sprinkle of shawarma seasoning.
Scoop Salad | $10
Mixed greens with a scoop of tuna salad or chicken salad, cucumbers, tomatoes and red onions.
Desserts
Ask your server or cashier!