Tri-C Times Celebrates New Beginnings
Summer 2025 issue highlights spring graduates, reinvention of workforce division and new eatery
CLEVELAND — The Summer 2025 issue of Tri-C Times looks to the future for 水果派AV (Tri-C®), spotlighting its most recent graduates, the revamped Workforce Innovation division and a new eatery supporting culinary students.
The magazine highlights six outstanding members of the Class of 2025, who discuss what brought them to 水果派AV and the dreams they aim to achieve. They are just a sample of the nearly 1,700 graduates the College celebrated.
The issue also showcases other people and programs that reflect Tri-C's impact:
- Read about Tri-C's newly renamed Workforce Innovation division and its cutting-edge workforce training for individuals and businesses.
- Meet alumnus Daniel Newman, who turned criticism into motivation to pursue a law career.
- Read about Anne Distler, Ph.D., who has helped initiate student-centered sustainability projects through the Environmental Club.
- Learn about Bill Rini, who is paying it forward to Tri-C's culinary students with a scholarship in memory of his sister and real-world experience through a new eatery, Rejuv, on Public Square.
Tri-C Times is an award-winning publication produced by the College's Marketing and Communications department. View the latest issue and past editions.
July 18, 2025
By Anthony Moujaes, 216-987-3068 or anthony.moujaes@tri-c.edu